• Skip to primary navigation
  • Skip to main content
  • Skip to footer

News and entertainment worth sharing – York and North Yorkshire

  • News
  • Things to do
  • Radio
  • More
    • Food & drink
    • Business
  • About
    • Comments
    • Advertise
    • Contact us
  • Radio
  • WIN
  • Tonne of tins
  • Vouchers
  • Listen live »
Jorvik Viking Festival

Recipe: A hug on a plate

Cheers! John celebrates another cracker of a recipe
Tue 17 Dec, 2013 @ 9.59 pm Food & drink John Richold
Cheers! John celebrates another cracker of a recipe
Cheers! John celebrates another cracker of a recipe

John Richold executive head chef of Banyan York, is getting all cuddly for Christmas

Santa would definitely get stuck up the chimney if he ate too many of our gourmet steak and ale pies before setting off on his travels this Christmas. At the very least, he’d need to loosen the buckle on his belt a notch or two.

These festive favourites are a warming winter treat, like a great big hug on a plate, made with the finest steak, slowly braised with seasonal root vegetables in a rich ale gravy, served with sautéed green beans and chunky chips with extra gravy for dunking.

Extra gravy! It’s like all your Christmases have come at once.

Steak and ale pie

banyan-steak-ale-pie

For the perfect pie, you’ll need:

900g diced steak
1 tablespoon olive oil
1 pint beef stock
½ pint of your favourite ale
2 onions, peeled and chopped
2 carrots, peeled and chopped
1 stick of celery, chopped
1 leek, chopped
Sprig of thyme
2 potatoes, peeled and chopped
2 cloves of garlic
½ pint water
500g ready to roll puff pastry
Seasoning

Method
Heat a little olive oil in a heavy-bottomed pan. Add the steak and brown on all sides.

Add the crushed garlic and chopped thyme and mix well. Add the carrots, celery, leek and onions. Pour in the ale and reduce.

When your mixture is bubbling away, top up with beef stock and simmer for 40 minutes.

Add the potatoes and simmer for another 40 minutes.

Transfer your filling to a pie dish and carefully cover with pastry, pressing down the edges and trimming the excess. Score the middle of the pastry to allow the steam to escape.

Bake for about 40 minutes until golden and delicious. Serve with parmesan mash and greens or chunky chips to mop up that scrumptious gravy.

Loosen your belt and relax.


  • Banyan Bar & Kitchen on Little Stonegate serves food from 11am to 10pm
  • John Richold is executive chef at Arc Inspirations, which runs a group of restaurants and bars in York, Leeds and Harrogate, including Banyan York
  • Read all the Banyan recipes here

 

Tue 17 Dec, 2013

Footer

YorkMix
News 01904 848 766
Email YorkMix news »
5-6 King's Court, Shambles, York  YO1 7LD
YorkMix Radio
General enquiries 01904 375 029
Studio/competitions 01904 375 030
Email YorkMix Radio »
Selby Superbowl, Bawtry Road, Selby  YO8 8NA
YorkMix is a trading name of YorkMix Media Ltd
Registered in England
Company number: 07814727
VAT number: 154 0364 34
© York Sound Ltd

Copyright © 2023 YorkMix Media Ltd

We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
Cookie settingsACCEPT
Manage consent

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT