The latest York Restaurant Week broke all previous records, organisers say.
This time it lasted a fortnight (10th to 23rd March), and there were more people tucking into the special food and drink offers than ever before.
More than 32,000 vouchers were downloaded, which boosted the city economy by an estimated £579,000 as people spent in York’s restaurants, cafes and bars.
That’s an uplift of 46% on the previous restaurant week.
The event is organised by the York BID (Business Improvement District). Chris Bush, the BID’s business manager and event coordinator, said: “The figures speak for themselves – not only have we seen more venues and offers than ever before, but the engagement from the public has been phenomenal.
“It’s a testament to the strength and resilience of York’s hospitality industry and the appetite from residents and visitors to support and enjoy local dining.”
One of the 125 York businesses to take part was Ate O’Clock, the popular restaurant on High Ousegate.
Manager Emily Crampton said: “We take part in every York restaurant week for a few reasons, one being the fabulous marketing it brings our business via York BID channels.
“However, the main reason is that, whilst our menus are always described as great value for money, we get to offer our loyal return guests an even more affordable meal out whilst showcasing our menu to whole audience who may have not tried our restaurant before
“With so many places to visit in York, we feel as if York Restaurant Week allows guests to get a little braver in trying new places. With so many people saying they will be back, the results speak for themselves, and we will definitely sign up again.”
All the 11 York Restaurant Weeks so far have brought in £2.4 million. The next one will take place in October.