He’s done North Yorkshire proud – and now you can congratulate David Atherton in person.
Millions tuned in to see David, from Whitby, triumph in the final of the Great British Bake-Off on Channel 4 last night (30 October).
And he’ll be at Waterstones in York this Saturday, between 12pm and 2pm.
David will be signing copies of the latest spin-off book from the series, The Great British Bake Off: The Big Book of Amazing Cakes.
It includes recipes from him and his fellow contestants, from previous winners, and from judges Paul Hollywood and Prue Leith.
‘Amazing and exceptional’
With a shiny mirror glaze in the chocolate cake signature challenge, delicious twice-baked stilton souffles in the technical, and an ‘amazing, clever, exceptional and stunning’ showstopper picnic basket, he was a deserved winner. David said:
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Honestly it was never in my mind that I thought I could win this, I have had daydreams of winning Bake Off for about 10 years.
I really enjoyed every episode in the tent and I never felt that I was flaky throughout the whole series, although I did feel very nervous at the final which was unlike me.
After training as a nurse he became an international health adviser and he now lives in London.
But he hasn’t forgotten his roots – he made a Whitby-inspired fish pie during pastry week.