Naturally great… produce at the York Food Swap in 2012There’s been little planting but plenty of other activity on the allotment, as Sue Jewitt & Vicky Swift explain
With all our well laid plans for March scuppered by snow flurries and bitterly cold temperatures our leek and tomato seeds are still sitting in pots on the window sills and the potatoes have only just gone in the ground.
This year is one on its own, we’re around four weeks behind on planting – but what’s to do but to work with it? So with little to write about from our own allotments we’ve decided to shine a little spotlight on two community events that have arisen from allotment life.
The event was organised by community archaeologist, Hannah Baxter, from Yorkshire Archaeological Trust (YAT) as part of a series of workshops supporting the project Plotting the Past. The project aims to unearth the stories of York’s allotments using geophysics and test-pitting as well as digging through memories, documents and photographs.
“Plotting the Past is bringing together a record of our city’s allotments. When we think of a record we often just think of facts but it can also be more creative, it can demonstrate how people feel about things,” said Hannah Baxter.
“Ian’s workshop enabled us to write poems together which show how people feel about their allotment – they cover hard work, battling the weather and having a lot of fun!”
Al fresco poetry. Ian McMillan with Jon Kenny. Photograph: Hannah Baxter
Ian was first up on the day and soon had the group of 15 keen allotmenteers and historians engaged in creating vibrant allotment poetry drawn directly from their knowledge of the site. Claire Cooper, who attended the event, said she really enjoyed the morning. “It was good fun and inspirational. Ian brought us a poetic way of looking at the Scarcroft allotment site.”
Pictures And Words proved to be a remarkable morning with lots of laughter that closed with a walk through the Scarcroft site, observing life on the allotment, before returning to create a communally written poem:
A lot said, A lot meant, A lot grown, Time Spent
Crooked rows, straight fence
High winds, low beds
Spring flowers, summer glut
Autumn mud, winter flood
School bell, spade thud
Swishing scythe, steam train
On time
5b, 72
Buried bed, single shoe
Crosby gone, we’re here
Dig on, good cheer
Noon chime, ding dung
Tar shacks, bell rung
Dawn chorus, morning mist
Open flasks, endless tasks
Evening wine, hands of grime
Laden barrows, giant marrows
Squeaking home
The poem was written down on a roll of paper and ceremoniously wrapped around a shed! We’re all hoping to see the poem featuring in the exhibition planned by Plotting The Past in November.
Old photos wanted
The second part of the day was about photography. Hannah Baxter explained: “As well as taking new photographs we are also collecting historic photos. The city archives contain virtually no historic photos of allotments so we are building an archive.
“If you have a photo of your plot that can be used as part of the project please get in touch. A historic photo doesn’t have to be ancient – it can be from the Eighties, Nineties or even 2000s – it’s about putting together the whole story.”
Second food swap ahoy
The York Food Swap in full swing at Ambience Café Bar in October
On to our second community event – our very own Apples For Eggs Food Swap! Scheduled for Saturday, April 27, our York Spring Food Swap is rapidly filling up with a mixture of return bookings from swappers who’ve attended our events before, and new people who are keen to see how it all works.
Our swaps are around two hours long and bring together a variety of keen home producers who swap their food with one another. Tasting samples are supplied where appropriate, and the first part of the swap is spent sampling, discussing and exchanging tips and recipes.
Very simple “bids” are written on swap cards so swappers can see who is interested in their produce, then after an announcement is made, the negotiating begins! Swappers then take home an impressive haul of other people’s goodies to stock their fridge and cupboards.
The sense of creating a community around the sharing and exchange of home-produced food is a very potent one. It’s actually quite a bonding experience to swap food with someone you don’t initially know!
And the food swap love seems to be spreading: we’re delighted to be launching our first event in Ormskirk, West Lancashire the day after the York swap.
For anyone interested in attending our York event, you can register for a free place on our Eventbrite page here. And if you miss this one, don’t fear, we’ve got more dates to be announced for later in the year.
Rhubarb jam recipe
With the next swap in mind we’re sharing Pam Corbin’s rhubarb jam recipe with you. It’s a super easy, no stress recipe. Furthermore, we make it two to three times a year and finds it goes down a storm at Food Swaps.
Rhubarb Jam (adapted from Pam Corbin River Cottage Preserve book)
Ingredients
1kg rhubarb (trimmed)
900g jam sugar with added pectin
100ml freshly squeezed orange juice
Also needed
5 x 340g jars
Method
After washing and trimming the rhubarb cut into 2-2.5cm cubes chunks. Pour a layer of sugar on the bottom of your jam pan followed by a layer of rhubarb.
Continue until you’ve layered all your rhubarb and finish with a layer of sugar. Pour orange juice over the top.
Leave for one or two hours or overnight. This helps draw the juice from the rhubarb to form syrup that helps to keep the rhubarb in chunks when boiled.
Gently bring the mixture to the boil, stirring carefully without crushing the rhubarb pieces. Boil rapidly for 5–6 minutes, then test for setting point.
Remove from the heat and rest for five minutes before pouring into warm, sterilised jars. Seal immediately, use within 12 months.
April 27 Apples For Eggs food swap, 1730-1930 Ambience Café Bar, 40 Gillygate. For more information and to book a free place go to the Apples For Eggs website www.applesforeggs.com and select the York link. Forthcoming swaps July 13 and September 21
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.